This is yoo jin. I have to write these correctly. This is English writing test of our school.
If there is wrong, wite correctly please :)
It is important to me.......
Korea foods that I'd like to introduce to a foreigner are Kimchi, Bulgogi, and Korean hot pepper paste.
The reason of I'd like to introduce Kimchi is the representative coming into effect food of Korean foods as made of salted sea foods and powered red pepper that preserve salted cabbage and radish. And it's never missing food in Korean's a dining table that is excellent food in not only from taste, but also nutrition. It is loved from people of all ages and both sexes because it contained a lot of vitamin, and is diseases immunity and it is valuable our food that had come down in our ancestors and also tastes good.
Next, the reason of I want to recommend Bulgogi is it taste good food in nutrition that chopped a lot of flavor. It doesn't spicy and so on one of foreigners often search foods that is excellent food in nutrition because it is eaten with vegetables. It is not made of broiling with only salts and pepperslike foreign country's meat, but it puts in many flavor , so it can be characteristic food of only our because it tastes deep.
Finally, the reason of I'd like to introduce Korean hot pepper paste is it's excellent food that shows spicy of Korea. It is made from powered red pepper, salt, nd glutinous rice, and also after making it passe coming into effect process, so it becomes taste deep, not easy to obtain, so it makes more valuable. It tastes deep as long as and now it is said that it becomes known including by a meal on the plane.
So, I want to makemore close to Korea by introducing Kimchi, Bulgogi, and Korean hot pepper paste.
Hi! Yoojin
Here's the corrected version of your e-mail. Have a great weekend ahead!
Korean foods that I would recommend to a foreigner are Kimchi, Bulgogi, and Korean hot pepper paste.
First, Kimchi can be called the representative of the Korean cuisine. It is made of sea foods and powered red pepper, preserve salted cabbage and radish. It's always present in a typical Korean dining table. It is an excellent food, not only in taste, but also nutrition. It is loved by Koreans of all ages and sexes because it contains a lot of vitamins which helps in making one immune from diseases. It is a important food that we have inherited from our ancestors.
Next, Bulgogi tastes good, very nutritious and is packed with a lot of flavor. It's not spicy. I recommend this for foreigners who search for food that is excellent in nutrition because it is eaten with vegetables. It is not made by only broiling with salt and pepper like in foreign countries. It is cooked with many different flavors so it can be characterized as a unique Korean food because it tastes deep.
Finally, the Korean hot pepper paste is an excellent food that shows off the spices of Korea. It is made from powdered red pepper, salt, and glutinous rice. It is preserved for a period of time so it becomes tastier which is not easy to obtain. This process makes it more delicate. It becomes more flavorful the longer it is preserved. It is said that it has now become a popular meal on the plane.
I want to make the world closer to Korea by introducing these three very popular and tasteful Korean dishes.