Hi, Cliff
Please, Would you check my message below?
My things to tell in last class about "side dishes in Korea food culture"
Cliff: What did you have for dinner?
Chang: I had a rameon with packed lunch prepared by my wife in our home to save the cost of eating out .
I expressed " side dish " to say that I had a acommpaniment with rameon.
We usually have three or four side dishes with main food such as Kimchi, vegetables, hurds
(For example, we call it Namul in Korea, we make Namul as mixing season vegetales with condiments or oil such as sesame.)
Normally. Side dishes is served with main course and can be refilled by asking the kind waiter for free in Korea restaurant.
If you eat out in Korea restaurant and there is a short sidedishs that you taste nice, you can ask kindly to refill that with smile and would be servered it without additional payment.
Hi Cliff,
Would you check my message below, please?
The things that I would like to talk in class is about "side dishes in Korean food culture."
Cliff: What did you have for dinner?
Chang: I had rameon with packed lunch prepared by my wife in our home to save the cost of eating out .
I expressed " side dish " to say that I've eaten something else besides rameon.
We usually have three or four side dishes such as kimchi, vegetables, hurds which we eat with the main course.
(For example, we have a dish called "namul" in Korea. We make namul by mixing seasoned vegetables with condiments or oil such as sesame.)
Normally, side dishes are served with the main course and can be refilled by asking the kind waiter for free in Korean restaurants.
If you eat out in a Korean restaurant and you've tasted a delicious side dish, you can ask kindly for a refill with a smile. It would be severed without additional payment.